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2 lbs salmon or 2 lbs walleyed pike fillet 1/2 large sweet onion , sliced thin 1 1/2 cups fresh mushrooms , sliced 2 tablespoons butter 1 (8 ounce) can crab 1 (8 ounce) can cream of mushroom soup 1/2 cup swiss cheese [...]
Read the recipe at food.com
