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Instructions
2 lbs salmon or 2 lbs walleyed pike fillet 1/2 large sweet onion , sliced thin 1 1/2 cups fresh mushrooms , sliced 2 tablespoons butter 1 (8 ounce) can crab 1 (8 ounce) can cream of mushroom soup 1/2 cup swiss cheese [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- onion
- parmesan
- wine
- garlic
- seasoning
- cream
- cheddar
- basil
- mushroom
- soup
- whites
- salmon
- crab
- swiss
- crackers
- sprinkles
- fish
- tenders
Read all recipes from food.com
Ingredients
- butter
- milk
- onion
- parmesan
- wine
- garlic
- seasoning
- cream
- cheddar
- basil
- mushroom
- soup
- whites
- salmon
- crab
- swiss
- crackers
- sprinkles
- fish
- tenders
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