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Instructions
1 refrigerated pie crust, from 15 oz box, softened as directed 1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken 1 cup frozen chopped broccoli, thawed, drained 4 eggs 1 3/4 cups half-and-half 1/4 teaspoon salt 1/ [...]
Read the recipe at food.com
Ingredients
- chicken
- cream
- eggs
- broccoli
- refried
- herbs
- sprinkles
- brownies
Read all recipes from food.com
Ingredients
- chicken
- cream
- eggs
- broccoli
- refried
- herbs
- sprinkles
- brownies
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