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1/2 c. mint leaves 1/2 c. basil leaves 1/2 c. oregano leaves 1/2 c. fennel fronds 6 x Large eggs Sea salt to taste Freshly-grnd black pepper to taste 2 Tbsp. virgin extra virgin olive oil 1 head escarole cleaned, spun dry 6 Tbsp. extra-virgin extra v [...]
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