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Instructions
200 g filet of beef , medallion 1/2 teaspoon salt , to taste 1/4 teaspoon black pepper , crushed 1 Marinate the beef with salt and pepper; grill and cook, according to desired taste. 2 For the salsa, heat the oil in a pan and saute mushrooms and onion. A [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- vinegar
- olive
- seasoning
- balsamic
- beef
- basil
- salsa
- mushroom
- whites
- asparagus
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- potatoes
- wine
- vinegar
- olive
- seasoning
- balsamic
- beef
- basil
- salsa
- mushroom
- whites
- asparagus
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