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Instructions
2 pounds beef chuck, or stew meat, cut in 1 inch cubes 1/4 cup flour, all-purpose 1 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cup vegetable stock or chicken or beef 1 teaspoon worcestershire sauce 1 each garlic [...]
Read the recipe at recipeland.com
Ingredients
- chicken
- broth
- beef
- carrot
- chuck
- bay
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- chicken
- broth
- beef
- carrot
- chuck
- bay
- clove
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