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Instructions
2 each onions medium, peeled and cut 3 each carrots large, sliced 2 Stalks celery sliced * 5 each potatoes medium, peeled, cut 1/2 pound beef tvp, chunks 10 ounces green peas frozen 5 tablespoons beef broth or miso broth sea [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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