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Beef Stew or Beef Bourguignon Recipe

Source: http://cookeatshare.com/

Instructions

3 tbsp flour hefty amount of salt and pepper 5 lb. beef chuck , cut into 16 to 24 pieces (trim the fat) 2 tbsp olive oil 6 oz. tomato paste 2 stalks of celery , cut into 3-inch lengths 1 medium onion , cut into 8 pieces 750 ml bottle red wine (good quality Pinot Noir o [...]

Read the recipe at cookeatshare.com

Ingredients

  • butter
  • broth
  • flour
  • beef
  • bread
  • carrot
  • chuck
  • bay

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from cookeatshare.com


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