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Instructions
2 cups heavy cream 6 -8 potatoes , peeled and cut into 1/8-inch thick slices (large, waxy variety) 1 garlic clove kosher salt fresh ground pepper 1 Preheat oven to 375 degrees. 2 Butter a shallow casserole and set aside. 3 In a large [...]
Read the recipe at food.com
Ingredients
- potatoes
- shallots
- scallops
- tenders
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- potatoes
- shallots
- scallops
- tenders
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