Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs haddock fillets , cut into 4 8-ounce portions 2 tablespoons lemon juice (about 1/4 lemons) salt 1 tablespoon olive oil 1 tablespoon softened butter 6 slices smoky bacon , chopped 8 yellow onions , peeled and thinly sliced [...]
Read the recipe at food.com
