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Instructions
12 ounces salmon fillets (6oz per person) 1 carrot , sliced 1 small onion , sliced 1 stalk celery , sliced 2 lemon slices 6 bay leaves (Turkish or, 1/2 of a California bay leaf) 1 cup dry white wine 1/2 lemon, [...]
Read the recipe at food.com
Ingredients
- wine
- water
- lemon
- carrot
- juice
- whites
- salmon
- fish
- bay
- stalks
- sprigs
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- wine
- water
- lemon
- carrot
- juice
- whites
- salmon
- fish
- bay
- stalks
- sprigs
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