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Instructions
2 1/2 pounds stewing beef cut into 1 inch cubes 4 each carrots cut into 1/2 inch pieces 1 large onion thinly siced and separated into rings 28 ounces tomatoes whole, cut up 2 cups water 1 teaspoon salt 1 1/2 teaspoons italian [...]
Read the recipe at recipeland.com
Ingredients
- seasoning
- pasta
- beef
- cookies
- water
- stew
- meat
- carrot
- bouillon
- macaroni
Read all recipes from recipeland.com
Ingredients
- seasoning
- pasta
- beef
- cookies
- water
- stew
- meat
- carrot
- bouillon
- macaroni
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