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Instructions
2 lbs small white potatoes , quartered (use the boiling potatoes that are about 2-inches in size) 1/2 teaspoon salt (to taste) 1/4 teaspoon fresh ground black pepper (to taste) 3 tablespoons extra virgin olive oil 1 1/2 tablespoons anchovy fill [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- garlic
- lemon
- juice
- whites
- shallots
- roast
- anchovy
- clove
- ancho
Read all recipes from food.com
Ingredients
- potatoes
- olive
- garlic
- lemon
- juice
- whites
- shallots
- roast
- anchovy
- clove
- ancho
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