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3 lbs boneless skinless chicken breasts 1 medium yellow onion (diced) 1/2 stalk celery (sliced) 1/2 bunch green onion (sliced) 2 carrots (grated) 2 (10 ounce) cans of jumbo refrigerated buttermilk biscuits (8 count) 1 (10 ou [...]
Read the recipe at food.com
