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Instructions
2 pounds beef stew meat 10 ounces green peas frozen 1 cup onion chopped 2 cups carrots sliced 1 inch thick 2 cups potatoes diced 1 1/2 teaspoon salt 1/4 teaspoon black pepper * 1 teaspoon parsley leaves fresh, ch [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- tomatoes
- beef
- stew
- meat
- carrot
- peas
- mushroom
- soup
- greens
- bay
Read all recipes from recipeland.com
Ingredients
- potatoes
- tomatoes
- beef
- stew
- meat
- carrot
- peas
- mushroom
- soup
- greens
- bay
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