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Instructions
2 pounds stewing beef cut in 1 inch cubes 2 tablespoons vegetable oil 1 each soup, golden mushroom * 1/2 cup onions chopped 1/2 cup carrot shredded 1/3 cup red wine dry * 3 ounces mushrooms, canned canned, drained, choppe [...]
Read the recipe at recipeland.com
Ingredients
- wine
- beef
- water
- stew
- worcestershire
- vegetables
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from recipeland.com
Ingredients
- wine
- beef
- water
- stew
- worcestershire
- vegetables
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