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Beef Stew Bourguignonne

Source: http://recipeland.com

Instructions

2 pounds stewing beef cut in 1 inch cubes 2 tablespoons vegetable oil 1 each soup, golden mushroom * 1/2 cup onions chopped 1/2 cup carrot shredded 1/3 cup red wine dry * 3 ounces mushrooms, canned canned, drained, choppe [...]

Read the recipe at recipeland.com

Ingredients

  • onion
  • wine
  • flour
  • beef
  • oregano
  • water
  • stew
  • meat
  • carrot
  • mushroom
  • soup
  • worcestershire
  • vegetables
  • noodle

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from recipeland.com


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