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Instructions
2 (6 ounce) beef tenderloin 2 teaspoons butter , softened 1 tablespoon butter 1/3 onion , minced 6 button mushrooms , minced 1/4 cup red wine 1 ounce liver pate 1 tablespoon butter , softened salt and pepper [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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