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Instructions
2 (6 ounce) beef tenderloin 2 teaspoons butter , softened 1 tablespoon butter 1/3 onion , minced 6 button mushrooms , minced 1/4 cup red wine 1 ounce liver pate 1 tablespoon butter , softened salt and pepper [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- seasoning
- beef
- chocolate
- chips
- mushroom
- tenderloin
- dough
- livers
- tenders
Read all recipes from food.com
Ingredients
- butter
- wine
- seasoning
- beef
- chocolate
- chips
- mushroom
- tenderloin
- dough
- livers
- tenders
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