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3 x Haddock fillets, cut in half 2 Tbsp. extra virgin olive oil (30ml) 1 x salt and pepper to taste White wine Garlic sauce 1/4 c. diced Shallots (62ml) 2 1/2 c. White Wine (375ml) 2 x cloves of roasted garlic 3 Tbsp. cool butter , cut into cubes (45ml) Pre [...]
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