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Fondue Bourguignonne

Source: http://www.food.com

Instructions

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their juice and tomato puree (paste). 2 Season with salt and pepper bring to the oil then reduce heat and simmer uncovered [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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