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Instructions
leftover cooked pork water , enough to cover meat 2 tablespoons cider vinegar 1/3 cup barbecue sauce 1/8 teaspoon hot sauce (to taste) 1 In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sa [...]
Read the recipe at food.com
Ingredients
- vinegar
- sauce
- water
- pork
- meat
- cider
- hamburger
- buns
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- sauce
- water
- pork
- meat
- cider
- hamburger
- buns
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