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1 lb pork fillet 4 Tablespoons olive oil 8 oz button mushrooms , sliced 12 oz orecchiette pasta (shaped like little ears) 1/4 cup heavy cream 1/2 teaspoon gravy master (optional) salt red wine sauce: 1 Tablespoon olive oil 1 shallot , chopped 1 Tablespoon to [...]
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