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Instructions
2 cups thinly sliced leeks , white and light green parts only 2 cups chicken broth (I use low-sodium) or 2 cups chicken bouillon (I use low-sodium) 4 tablespoons unsalted butter 4 boneless skinless chicken breasts kosher salt pepper [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- chicken
- broth
- sauce
- lemon
- juice
- breasts
- whites
- bouillon
- greens
- leek
- tarragon
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- butter
- seasoning
- chicken
- broth
- sauce
- lemon
- juice
- breasts
- whites
- bouillon
- greens
- leek
- tarragon
- tenders
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