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3 ounce goat cheese 1 ounce black French truffles 4 whl chicken breasts boned 2 Tbsp. extra virgin olive oil Freshly-grnd black pepper to taste 1/2 c. port wine 1/2 c. reduced chicken stock 2 Tbsp. unsalted butter - (1 ounce) (1 oz) 1/2 c. peanut oil 1 med [...]
Read the recipe at cookeatshare.com
