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Instructions
2 lbs. chicken wings 2 c. water Garlic salt 1 teaspoon ajinomoto 2 Large eggs 1 c. cornstarch Separate chicken wing tip and boil in water for 30 min to make stock. Sprinkle wing with garlic salt and ajinomoto. Let sit for 1/2 hour. Fry in warm oil till slightly brow [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- chicken
- sauce
- stock
- cornstarch
- water
- eggs
- wings
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- garlic
- chicken
- sauce
- stock
- cornstarch
- water
- eggs
- wings
- sprinkles
- tenders
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