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Instructions
1 lrg eggplant 1/2 c. lowfat yogurt 2 Tbsp. tahini 1/4 c. dry sherry 1/4 c. lemon juice 3 clv garlic, chopped 1 Tbsp. extra virgin olive oil 1/2 tsp salt 1/4 tsp cayenne , to taste 1/4 c. fresh parsley for garnish 1 lb dry pasta - spirals or possibly wide [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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