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2 lb ripe tomatoes coarsely minced (or possibly 3 [14-ounce cans] cans diced tomatoes) 1 c. water 2 Tbsp. grated onion 1/3 c. chopped celery with leaves 1 lrg bay leaf 1 tsp salt - (to 2) 1 tsp sugar (optional) 1 Tbsp. lemon juice 2 env unflavored gelatin [...]
Read the recipe at cookeatshare.com
