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Instructions
3 x Plum tomatoes 1/2 x Fresh habanero chiles *, (1/2 to 3) 1/4 c. Water 1/8 tsp Coarse salt , or possibly to taste Heat a dry comal or possibly flat iron griddle over moderately low heat till warm and pan-roast tomatoes and habaneros, turning them occasionally to ensure even [...]
Read the recipe at cookeatshare.com
Ingredients
- tomatoes
- water
- meat
- chile
- salsa
- seed
- plum
- roast
- habanero
- seafood
- stems
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- tomatoes
- water
- meat
- chile
- salsa
- seed
- plum
- roast
- habanero
- seafood
- stems
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