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1 (6 lb) boneless boston pork roast (not tied) 2 1/4 tablespoons fresh sage (finely chopped) 2 1/4 tablespoons fresh rosemary leaves (finely chopped) 12 garlic cloves 1 1/4 tablespoons fennel seeds 1 3/4 tablespoons kosher salt [...]
Read the recipe at food.com
