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Beef Wellington

Source: http://www.food.com

Instructions

4 beef tenderloin steaks ((1/2 inch thick) 4 ounces foie gras pate 1 sheet pepperidge farm puff pastry 1 Make egg wash by mixing ingredients well. 2 Sear filets and season as you like (do not cook well just sear them). 3 Place 1 oz pate' on each s [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • beef
  • tenderloin
  • dough
  • steak
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • wine
  • seasoning
  • beef
  • tenderloin
  • dough
  • steak
  • tenders

Difficulty Level: Medium


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