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Roasted Tomato, Thyme and Creme Fraiche Soup

Source: http://www.food.com

Instructions

8 large ripe tomatoes , halved 1 red onion , unpeeled and cut into quaters 1 head garlic , halved horizontally 2 sprigs thyme 1 tablespoon olive oil 1 liter hot vegetable stock 100 g creme fraiche 3 tablespoons ch [...]

Read the recipe at food.com

Ingredients

  • olive
  • garlic
  • seasoning
  • tomatoes
  • thyme
  • stock
  • bread
  • soup
  • roast
  • vegetables
  • fraiche
  • sprigs

Difficulty Level: Hard

Categories

  • VegeterianYes
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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