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Instructions
1 tablespoon vegetable oil 1 1/2 tablespoons Thai red curry paste 1 (14 ounce) can coconut milk , shaken 1 1/2 lbs boneless skinless chicken breasts , sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and [...]
Read the recipe at food.com
Ingredients
- sugar
- milk
- seasoning
- chicken
- sauce
- coconut
- meat
- basil
- breasts
- vegetables
- tofu
- fish
Read all recipes from food.com
Ingredients
- sugar
- milk
- seasoning
- chicken
- sauce
- coconut
- meat
- basil
- breasts
- vegetables
- tofu
- fish
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