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Instructions
18 sm mussels , scrubbed and debearded 1 Tbsp. cornmeal 1 tsp coarse salt 1 1/2 lb uncooked lobster cut into pcs 1 lb med. shrimp , peeled, deveined 1 1/2 lb swordfish (or possibly other hard white fish) cut into 1-inch pcs 5 1/2 c. fish stock (canned, bouillon cubes or [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- paprika
- peas
- cornmeal
- grain
- bouillon
- greens
- mussels
- fish
- bay
- lobster
- arborio
- pulp
- pimiento
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- paprika
- peas
- cornmeal
- grain
- bouillon
- greens
- mussels
- fish
- bay
- lobster
- arborio
- pulp
- pimiento
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