Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
18 sm mussels , scrubbed and debearded 1 Tbsp. cornmeal 1 tsp coarse salt 1 1/2 lb uncooked lobster cut into pcs 1 lb med. shrimp , peeled, deveined 1 1/2 lb swordfish (or possibly other hard white fish) cut into 1-inch pcs 5 1/2 c. fish stock (canned, bouillon cubes or [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- stock
- water
- paprika
- shrimp
- peas
- whites
- cornmeal
- grain
- bouillon
- greens
- mussels
- sprinkles
- fish
- seafood
- bay
- lobster
- tenders
- shells
- arborio
- pulp
- swordfish
- pimiento
- tail
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- stock
- water
- paprika
- shrimp
- peas
- whites
- cornmeal
- grain
- bouillon
- greens
- mussels
- sprinkles
- fish
- seafood
- bay
- lobster
- tenders
- shells
- arborio
- pulp
- swordfish
- pimiento
- tail
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy
