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Instructions
1 (28 ounce) can white beans 4 ounces pancetta 1 onion 2 tablespoons olive oil 1 quart vegetable stock or 1 quart meat stock 1 (14 ounce) can peeled tomatoes 2 cups short pasta (e.g. orecchiette, ditalini, fusilli) [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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