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1/3 cup coarse-grain polenta 1 1/2 cups water salt 1/2 cup chopped cooked spinach (or broccoli or chard) 1/4 cup cooked peas (fresh or thawed frozen) 1/4 cup mascarpone cheese (or 2 tablespoons unsalted butter) 1 -2 tablespoon [...]
Read the recipe at food.com
