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1 (8 ounce.) can crushed pineapple , liquid removed 1/2 c. light brown sugar 1/4 c. Grey Poupon Dijon mustard Ham In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, simmer 5 min. Spoon 1/2 c. glaze over ham during last 30 min of baking. Heat [...]
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