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Instructions
1 (8 ounce.) can crushed pineapple , liquid removed 1/2 c. light brown sugar 1/4 c. Grey Poupon Dijon mustard Ham In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, simmer 5 min. Spoon 1/2 c. glaze over ham during last 30 min of baking. Heat [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- dijon
- mustard
- pineapple
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- dijon
- mustard
- pineapple
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