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Instructions
500 g pork fillets 2 tablespoons oil 4 shallots , thinly slices 1 red chile , seeded and diced 1 tablespoon soy sauce 1 teaspoon sherry wine 1 Cut the pork across the grain into 5mm thick slices. 2 Place slices between g [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- pork
- chile
- grain
- shallots
- vegetables
- tenders
- noodle
Read all recipes from food.com
Ingredients
- wine
- sauce
- pork
- chile
- grain
- shallots
- vegetables
- tenders
- noodle
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