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Instructions
4 pork loin chops (1/2-inch thick) 2 tablespoons olive oil 1/2 cup water 1 tablespoon Worcestershire sauce 2 teaspoons dried parsley flakes 1/2 teaspoon onion powder 1/4 teaspoon garlic salt 1/4 teaspoon dried t [...]
Read the recipe at food.com
Ingredients
- olive
- thyme
- pork
- loin
- chops
- worcestershire
- tenders
Read all recipes from food.com
Ingredients
- olive
- thyme
- pork
- loin
- chops
- worcestershire
- tenders
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