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Instructions
3 carrots , peeled and trimmed 1 onion , chopped 1 stalk celery , chopped 6 cloves garlic , chopped 1/4 cup fresh parsley 1/2 lb lean salt pork (can be skipped for a vegetarian version) 1 (14 1/2 ounce) can diced tomatoes [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- garlic
- seasoning
- broth
- tomatoes
- beans
- beef
- stock
- oregano
- pork
- meat
- carrot
- basil
- peas
- soup
- pesto
- vegetables
- greens
- romano
- back
- pecorino
- stalks
- clove
Read all recipes from food.com
Ingredients
- onion
- parmesan
- garlic
- seasoning
- broth
- tomatoes
- beans
- beef
- stock
- oregano
- pork
- meat
- carrot
- basil
- peas
- soup
- pesto
- vegetables
- greens
- romano
- back
- pecorino
- stalks
- clove
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