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4 lbs smoked beef brisket , sliced into 1/8 by 1/2 inch strips 1 -2 cup barbecue sauce 24 flour tortillas , heated 2 (16 ounce) cans refried beans, heated 2 cups guacamole 1 large onion , chopped 2 (16 ounce) jars hot salsa [...]
Read the recipe at food.com
