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Instructions
8 ounces spaghetti 1/2 cup milk, skim 1/4 cup liquid egg substitute 1 large egg white 2 teaspoons vegetable oil 1 large onion chopped 2 cups eggplant diced * 2 small zucchini peeled, diced 1 each sweet [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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