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Instructions
8 ounces spaghetti 1/2 cup milk, skim 1/4 cup liquid egg substitute 1 large egg white 2 teaspoons vegetable oil 1 large onion chopped 2 cups eggplant diced * 2 small zucchini peeled, diced 1 each sweet [...]
Read the recipe at recipeland.com
Ingredients
- milk
- parmesan
- garlic
- tomatoes
- pasta
- cookies
- bread
- crumbs
- basil
- spaghetti
- whites
- pepperoni
- zucchini
- vegetables
- eggplant
- sprinkles
- clove
- tenders
- parmigiano
- reggiano
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- milk
- parmesan
- garlic
- tomatoes
- pasta
- cookies
- bread
- crumbs
- basil
- spaghetti
- whites
- pepperoni
- zucchini
- vegetables
- eggplant
- sprinkles
- clove
- tenders
- parmigiano
- reggiano
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