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Instructions
12 ounces pasta, linguine 1 1/4 cup basil fresh, packed, chopped * 1/3 cup water or broth 2 tablespoons pine nuts roasted 2 tablespoons parmesan, parmigiano-reggiano cheese, grated 3 tablespoons vegetable oil olive 1 teaspoon [...]
Read the recipe at recipeland.com
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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