Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb beef or 1 lb venison or 1 lb lamb or 1 lb veal (or more) salt 1 Cut meat into jar-length chunks. 2 Bake or roast meat until well browned but not done. 3 Meat may also be browned in a small amount of fat. 4 Add 1/2 teaspoons salt to each p [...]
Read the recipe at food.com
