Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 (12 ounce) pork tenderloin 2 teaspoons vegetable oil 3/4 cup low sodium beef broth 1/2 cup cranberry juice (or blend) 2 teaspoons cornstarch 1 STUFFING: In saucepan, heat oil over medium heat; fry onion, garlic, sage and pepper until [...]
Read the recipe at food.com
