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Instructions
8 eggs 1/2 lb small shrimp (peeled/cleaned) or 1/2 lb sea scallops (sliced in half horizontally) 1 cup water 1 tablespoon salt 1 tablespoon unsalted butter (melted) 2 tablespoons extra virgin olive oil 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- seasoning
- water
- eggs
- shrimp
- scallops
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- olive
- seasoning
- water
- eggs
- shrimp
- scallops
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