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Instructions
1 x nine-inch partially cooked pastry shell 3 lrg Large eggs 1 1/2 c. half-and-half or possibly lowfat milk 1/2 c. grated Swiss cheese Salt to taste Freshly-grnd black pepper to taste 1 c. Ratatouille 1 pch freshly-grated nutmeg 2 Tbsp. grated parmesan [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- parmesan
- eggs
- swiss
- nutmeg
- sprinkles
- shells
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- parmesan
- eggs
- swiss
- nutmeg
- sprinkles
- shells
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