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Beef Wellington

Source: http://allrecipes.com

Instructions

2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tablespoons butter, softened salt and pepper to taste [...]

Read the recipe at allrecipes.com

Ingredients

  • broth
  • beef

Difficulty Level: Easy



Read all recipes from allrecipes.com

Ingredients

  • broth
  • beef

Difficulty Level: Easy


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